Zesty Lemon Cheesecake Fat Bombs

Makes 14 Servings  |  Per Serving: Cal 92, Net Carbs <1



  • 1/4 cup coconut oil, melted
  • 4 tbsp grass-fed butter, softened
  • 4 oz softened cream cheese
  • zest of 1/2 lemon
  • 1 tbsp lemon juice
  • 2 tbsp Splenda


Blend all ingredients with a hand mixer until smooth.

Pour into cupcake liners, tins or molds and freeze until firm, at least a few hours, preferably overnight

*I used truvia and 2 tbsp was too much sweet for my taste. But other than that they are yummy and a nice treat.

Check out this website for 19 recipes http://lowcarbediem.com/fat-bombs-recipes-atkins-ketosis/

Fat Bombs #fatbombs #healthy #lowcarb #lifestyle
Tagged on:                                         

Leave a Reply